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Years ago when money was scarce, I often relied on this economical standby. I sometimes added roast beef when leftovers were available.
Nutritional Facts 1 serving (1 cup) equals 76 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 350 mg sodium, 12 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Country Vegetable Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p22
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