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After a basic white bread is mastered, this recipe is a great next step in the art of bread baking. Here you'll use the Quick Mixing Method, where the dry yeast and the dry ingredients are mixed together before the warm liquid is added. This time-saver will help in the assembly of this more complex recipe.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 149 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 312 mg sodium, 30 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Country Swirl Bread in
November/December 1990, p31
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