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Country-Style Scrambled Eggs Recipe

Country-Style Scrambled Eggs Recipe photo by Taste of Home

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Bacon, green pepper and spuds spruce up ordinary scrambled eggs.—Joyce Platfoot, Wapakoneta, Ohio

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Country-Style Scrambled Eggs Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

30 30

Ingredients

8 bacon strips, diced
2 cups diced red potatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
8 eggs
1/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in the reserved bacon.
In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese and let stand until melted. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 577 calories, 45 g fat (19 g saturated fat), 487 mg cholesterol, 1,230 mg sodium, 18 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Country-Style Scrambled Eggs in Country Woman March/April 1996, p35

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Country-Style Scrambled Eggs

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Reviewed on May. 01, 2011 by pv48sd

Its very good but I used baked potatoes & it made it even tastier & quicker to fix. :)

Reviewed on Nov. 27, 2010 by bvbdutt

I will make this again but would salt and pepper the potatoes as they are cooking and add some garlic in with the onion.

Reviewed on Aug. 21, 2010 by purplekitty

I have made this several times and love it each and every time. I went to a brunch and made this and all 14 women wanted a copy. It is just that fantastic!! I add a little less green pepper. You must try tis one.