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Country Style Ribs Recipe

“This was a family favorite back when I was a kid, and I always get compliments on it. I often make the sauce the night before for convenience the next day.” —Bethany Mott, Provo, Utah

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Country Style Ribs Recipe

Prep: 15 min. Cook: 5-1/2 hours

Yield: 4 Servings

15 330 345

Ingredients

1-1/2 pounds boneless country-style pork ribs
1 medium onion, sliced
2 cups tomato juice
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon chili powder

Directions

Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°. Yield: 4 servings.

Nutritional Facts 5 ounces cooked pork equals 434 calories, 16 g fat (6 g saturated fat), 98 mg cholesterol, 686 mg sodium, 42 g carbohydrate, 1 g fiber, 31 g protein.

Originally published as Country-Style Ribs in Simple & Delicious June/July 2010, p48

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Reviews for Country Style Ribs

Country Style Ribs

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Reviewed on Nov. 06, 2012 by kimariewillman

Delish!! I came home to these ribs cooking, so wonderful on a chilly day.

Reviewed on Dec. 01, 2010 by October1997

This is a quick, easy recipe. I did most of the prep the night before, and it was so easy the next morning to put everything in the slow cooker! My whole family, (including the picky ones) enjoyed this meal!

Reviewed on Nov. 17, 2010 by Traceann

Whole family loved it, even my 20 month-old! Super simple to throw together as well - definitely is a keeper!

Reviewed on Sep. 16, 2010 by obsessedwithfood

This was very good. I liked it. I'm glad I made it. But, I don't think I'd make it again. It didn't wow me.

Reviewed on Jul. 27, 2010 by ezondii

Excellent sauce recipe, this went straight to the recipe box, everyone loved it.

Reviewed on Jun. 20, 2010 by Jim Hake

Very good. Will do again.

Reviewed on Jun. 16, 2010 by fishyoda

OMG - this is so good that I'm actually rating this while I'm eating it! I doubled the recipe since I had the ingredients for it. The meat is easily broken apart with a fork, the sauce is delicious and the onions are so yummy I could eat them all! If the crock pot wasn't so hot I'd lick it clean! =)