Country-Style Pork Ribs Recipe



Baby Back Ribs

"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them says... View this recipe »


 

Country-Style Pork Ribs

Country Pork
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Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Grill (gas or charcoal)

TIME: Prep: 5 min. Grill: 30 min.

Ingredients:

  • 3/4 cup soy sauce
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 garlic clove, minced
  • 4 pounds country-style pork ribs

Directions:

Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade.
    Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear. Yield: 6-8 servings.


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