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Country-Style Pork Medallions

Be prepared to hand out recipes after you pass around this impressive pork entree. Dinner guests can't believe how easy it is. I think leftovers would be great in sandwiches…but I've never had any to sample!

6 ServingsPrep: 20 min. Cook: 20 min.

Ingredients

2 Pork tenderloins (1 pound each)

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All natural Whole Pork Tenderloin is a great base for any meal. Mix it up with different marinades and sauces for a great dinner.

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6 tablespoons butter, divided
2 small onions, sliced and separated into rings
3/4 pound small fresh mushrooms
2 small apples, cored and cut into rings
APPLE CREAM SAUCE:
1 cup apple cider or juice
1 package (8 ounces) cream cheese, cubed
1/4 cup apple brandy or additional apple cider
1 teaspoon dried basil

Directions

Cut pork into 1/2-in. slices; flatten to 1/4-in. thickness. In a
large skillet over medium-high heat, cook pork in batches in 3
tablespoons butter until juices run clear. Remove to a serving
platter and keep warm.
In the same skillet, saute onions and mushrooms in remaining butter
for 4 minutes or until crisp-tender. Add apples; saute for 3-4
minutes or until vegetables and apples are tender. Arrange over
pork.
Add cider and cream cheese to the skillet; cook and stir over medium
heat for 3 minutes or until cheese is melted and sauce is smooth.
Stir in brandy and basil; heat through. Serve with pork and

2 of 2

Country-Style Pork Medallions (continued)

Directions (continued)

vegetables. Yield: 6 servings.

Nutrition Facts: 1 serving (4 ounces) equals 304 calories, 21 g fat (12 g saturated fat), 86 mg cholesterol, 199 mg sodium, 12 g carbohydrate, 2 g fiber, 15 g protein.

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer