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Country-Style Pork Medallions Recipe

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Be prepared to hand out recipes after you pass around this impressive pork entree. Dinner guests can't believe how easy it is. I think leftovers would be great in sandwiches…but I've never had any to sample!

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Country-Style Pork Medallions Recipe

Prep: 20 min. Cook: 20 min.

Yield: 6 Servings

20 20 40

Ingredients

2 pork tenderloins (1 pound each)
6 tablespoons butter, divided
2 small onions, sliced and separated into rings
3/4 pound small fresh mushrooms
2 small apples, cored and cut into rings
APPLE CREAM SAUCE:
1 cup apple cider or juice
1 package (8 ounces) cream cheese, cubed
1/4 cup apple brandy or additional apple cider
1 teaspoon dried basil

Directions

Cut pork into 1/2-in. slices; flatten to 1/4-in. thickness. In a large skillet over medium-high heat, cook pork in batches in 3 tablespoons butter until juices run clear. Remove to a serving platter and keep warm.
In the same skillet, saute onions and mushrooms in remaining butter for 4 minutes or until crisp-tender. Add apples; saute for 3-4 minutes or until vegetables and apples are tender. Arrange over pork.
Add cider and cream cheese to the skillet; cook and stir over medium heat for 3 minutes or until cheese is melted and sauce is smooth. Stir in brandy and basil; heat through. Serve with pork and vegetables. Yield: 6 servings.

Nutritional Facts 1 serving (4 ounces) equals 304 calories, 21 g fat (12 g saturated fat), 86 mg cholesterol, 199 mg sodium, 12 g carbohydrate, 2 g fiber, 15 g protein.

Originally published as Country-Style Pork Medallions in Country Woman July/August 2006, p41

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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