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Country-Style Pork Loin Recipe

Country-Style Pork Loin Recipe photo by Taste of Home

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This pork roast is so moist and tender, it melts in your mouth. My son puts it at the top of his list of favorite foods. We like it with mashed potatoes. —Corina Flansberg, Carson City, Nevada

This recipe is:

Diabetic Friendly

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Country-Style Pork Loin Recipe

Prep: 20 min. Cook: 5 hours + standing

Yield: 8 Servings

20 300 320

Ingredients

1 boneless pork loin roast (3 pounds)
1/2 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon ground mustard
2 tablespoons canola oil
2 cups reduced-sodium chicken broth
1/4 cup cornstarch
1/4 cup cold water
Hot mashed potatoes, optional

Directions

Cut roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. In a large skillet, brown pork in oil on all sides.
Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. Let pork stand for 10-15 minutes before slicing.
Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve pork and gravy with mashed potatoes if desired. Yield: 8 servings.

Nutritional Facts 5 ounces cooked pork with 1/4 cup gravy (prepared with reduced-sodium broth; calculated without potatoes) equals 291 calories, 11 g fat (3 g saturated fat), 85 mg cholesterol, 204 mg sodium, 10 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch, 1/2 fat.

Originally published as Country-Style Pork Loin in Simple & Delicious March/April 2007, p47

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Country-Style Pork Loin

Country-Style Pork Loin

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Reviewed on Apr. 08, 2013 by HowellLin5

I made this for dinner tonight and it was delicious!

Reviewed on Mar. 30, 2013 by deb540

Very tasty..I added some garlic after I read the other reviews. Easy and a great presentation.

Reviewed on Feb. 07, 2013 by 2princesses2love

This was great! My family LOVED it. I will definitely be making this often.

Reviewed on Dec. 17, 2012 by susanbd21

I doctored the recipe, beef broth, garlic powder, pepper, and lots of everything. Also, I cut up the pork before the required time and put it back in the pot. It tastes great!

Reviewed on Oct. 29, 2012 by murphydog1

This was super moist and flavorful. The whole family loved it, including the kids. I didn't have any onion powder, so I used garlic powder instead. The gravy was also delicious!

Reviewed on Oct. 22, 2012 by chrishumberger

This was super yummy! Both my husband and I loved it and even my 4 and 7 year olds both gobbled it up...definitely a keeper!

Reviewed on Oct. 22, 2012 by chrishumberger

This was super yummy! Both my husband and I loved it and even my 4 and 7 year olds both gobbled it up...definitely a keeper!

Reviewed on May. 06, 2012 by oak1

I followed the recipe and was very disappointed with it. It was very bland - both the pork and the gravy. Maybe needs some garlic - but as both my husband and I were not impressed, I will not be making this again.

Reviewed on Mar. 28, 2012 by MTruvill

Very bland.

Reviewed on Mar. 11, 2012 by Femminapsicotic

Amazing! didnt and wouldn't change a thing!

Reviewed on Feb. 28, 2012 by christinem0616

Very good! I think I will double the seasonings next time, but otherwise, great!

Reviewed on Feb. 23, 2012 by mimisha

This was the best pork loin I've ever had. Very moist and tender. Full of flavor. Even the kids wanted more!

Reviewed on Jan. 05, 2012 by wendylouwho2002

This was super moist and yummy! Had friends over and they loved it too. Will definitely make this again, the gravy was really good too!

Reviewed on Nov. 13, 2011 by gingerriss

Starting making this a year ago, its wonderful. Give it a try and you will not be diappointed

Reviewed on Apr. 24, 2011 by SWEETR20

Follow this as stated and you will not be disappointed! This recipe is exceptional without being difficult. The pork was moist and delicious! Even hubby raved about it and that's saying something! Oh yeah, did I mention the gravy yet? It is the perfect compliment to the pork... we LOVED this!

Reviewed on Apr. 04, 2011 by cinnamonfox

Great slow cooker meal! Have been looking for a pork loin recipe and this is perfect! Yum!

Reviewed on Feb. 09, 2011 by carrie carney

Good. Gravy got a little too thick, but I will just add a little less cornstarch next time.

Reviewed on Jan. 07, 2011 by hugsss_2000

It was very easy to prepare and turned out great. It was even a hit with my 3 and 4 year old. The meat was very tender and the gravy was great with mashed potatoes and corn.

Reviewed on Nov. 28, 2010 by forevertrust

My family LOVED this! The pork turned out moist and tender, and the gravy is delicious! Will definitely be making again!

Reviewed on Nov. 13, 2010 by onlyoneincolor

This was absolutely mouthwatering! So delicious! My house smelled amazing all day long and the pork literally melts in your mouth! Even my picky 4 year old loved this!

Reviewed on Nov. 06, 2010 by Kristin3

This is an simple, but wonderful recipe. The pork loin was so moist and tasty. My kids loved it!

Reviewed on Jun. 10, 2010 by Glidie

My family thinks this can't be beat! Everytime I make it they comment on how good it is. I do make more gravy, but other than make exactly as the recipe states. Couldn't be easier.

Reviewed on May. 03, 2010 by annamariegreenvale

Great recipe, really, really simple! I will definitely make it again.

Reviewed on Mar. 26, 2010 by rhonda9370

It's so good! My family loved it! I will definately make this again!

Reviewed on Feb. 23, 2010 by mommasunshine

I usually tweek recipes to my families taste but this one I didn't change a thing and after eating it I never will. I stuck it with a fork and it was like butter. I put this in my favorites pile.

Reviewed on Nov. 11, 2009 by donovansquared

This is one of the best slow cooker recipes I've ever made! My husband is a very picky eater and he really liked it. I made a 1.66 lb pork tenderloin so I cut the recipe in half and it was delicious. Definitely a keeper!

Reviewed on Feb. 07, 2009 by Katrina_Tx

Reviewed on Jun. 04, 2008 by grannygourmet

A great slow-cooker meal. I did add more cornstarch than was called for since we like a more gravy-like consistency.

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