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Country-Style Pork Loin

1 boneless whole pork loin roast (3 pounds)
1/2 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon ground mustard
2 tablespoons canola oil
2 cups chicken broth
1/4 cup cornstarch
1/4 cup cold water
Hot mashed potatoes, optional

Cut pork roast in half. In a large resealable plastic bag, combine the
flour, onion powder and mustard. Add pork, one portion at a time, and
shake to coat. In a large skillet, brown pork in oil over

Printed from tasteofhome.com Oct 13, 2008

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Country-Style Pork Loin cont.

medium-high heat on all sides. Transfer to a 5-qt. slow cooker. Pour
broth over pork. Cover and cook on low for 5-6 hours or until tender.
Remove pork and keep warm. For gravy, strain cooking juices and
skim fat; pour 2-1/2 cups cooking juices into a large saucepan.
Combine cornstarch and water until smooth; stir into juices. Bring to
a boil; cook and stir for 2 minutes or until thickened. Slice pork;
serve with gravy and mashed potatoes if desired.

Yield: 8 servings.