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Country-Style Pork Loin Recipe

Country-Style Pork Loin Recipe photo by Taste of Home

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This pork roast is so moist and tender, it melts in your mouth. My son puts it at the top of his list of favorite foods. We like it with mashed potatoes. —Corina Flansberg, Carson City, Nevada

This recipe is:

Diabetic Friendly

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Country-Style Pork Loin Recipe

Prep: 20 min. Cook: 5 hours + standing

Yield: 8 Servings

20 300 320

Ingredients

1 boneless pork loin roast (3 pounds)
1/2 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon ground mustard
2 tablespoons canola oil
2 cups reduced-sodium chicken broth
1/4 cup cornstarch
1/4 cup cold water
Hot mashed potatoes, optional

Directions

Cut roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. In a large skillet, brown pork in oil on all sides.
Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. Let pork stand for 10-15 minutes before slicing.
Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve pork and gravy with mashed potatoes if desired. Yield: 8 servings.

Nutritional Facts 5 ounces cooked pork with 1/4 cup gravy (prepared with reduced-sodium broth; calculated without potatoes) equals 291 calories, 11 g fat (3 g saturated fat), 85 mg cholesterol, 204 mg sodium, 10 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch, 1/2 fat.

Originally published as Country-Style Pork Loin in Simple & Delicious March/April 2007, p47

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Country-Style Pork Loin

Country-Style Pork Loin

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Reviewed on Apr. 08, 2013 by HowellLin5

I made this for dinner tonight and it was delicious!

Reviewed on Mar. 30, 2013 by deb540

Very tasty..I added some garlic after I read the other reviews. Easy and a great presentation.

Reviewed on Feb. 07, 2013 by 2princesses2love

This was great! My family LOVED it. I will definitely be making this often.

Reviewed on Dec. 17, 2012 by susanbd21

I doctored the recipe, beef broth, garlic powder, pepper, and lots of everything. Also, I cut up the pork before the required time and put it back in the pot. It tastes great!

Reviewed on Oct. 29, 2012 by murphydog1

This was super moist and flavorful. The whole family loved it, including the kids. I didn't have any onion powder, so I used garlic powder instead. The gravy was also delicious!

Reviewed on Oct. 22, 2012 by chrishumberger

This was super yummy! Both my husband and I loved it and even my 4 and 7 year olds both gobbled it up...definitely a keeper!

Reviewed on Oct. 22, 2012 by chrishumberger

This was super yummy! Both my husband and I loved it and even my 4 and 7 year olds both gobbled it up...definitely a keeper!

Reviewed on May. 06, 2012 by oak1

I followed the recipe and was very disappointed with it. It was very bland - both the pork and the gravy. Maybe needs some garlic - but as both my husband and I were not impressed, I will not be making this again.