Country-Style Grilled Ribs Recipe

Country-Style Grilled Ribs Recipe photo by Taste of Home

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A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor of this recipe, submitted by Marilyn Beerman of Worthington, Ohio.

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Country-Style Grilled Ribs Recipe

Prep: 5 min. Cook: 70 min. + standing

Yield: 4 Servings

5 70 75

Ingredients

3 pounds boneless country-style pork ribs
1 cup water
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 tablespoon celery seed
1 teaspoon chili powder
1/8 teaspoon hot pepper sauce
Dash pepper

Directions

Place ribs in a shallow roasting pan. Cover and bake at 325° for 1-1/4 hours or until a meat thermometer reads 160°. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs, turn to coat. Let stand for 15 minutes.
Drain and discard marinade. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce. Yield: 4 servings.

Originally published as Country-Style Grilled Ribs in Taste of Home April/May 2004, p13