A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor of this recipe, submitted by Marilyn Beerman of Worthington, Ohio.
Originally published as Country-Style Grilled Ribs in
Taste of Home
April/May 2004, p13
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 15, 2008 by Marilyn777
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013