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Country-Style Casserole Recipe

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This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. "Even my little sister, who is a picky eater, comes back for seconds," reports Katie Shea of Brigham City, Utah.

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Country-Style Casserole Recipe

Prep: 10 min. Bake: 1 hour

Yield: 8 Servings

10 60 70

Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
1/2 cup milk
3 tablespoons honey
2 tablespoons Dijon mustard
4 cups cubed fully cooked ham or cubed cooked chicken
1 package (26 ounces) frozen shredded hash brown potatoes
3 cups frozen sliced carrots, optional

Directions

In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish.
Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 429 calories, 25 g fat (5 g saturated fat), 75 mg cholesterol, 576 mg sodium, 26 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as Country-Style Casserole in Quick Cooking March/April 2000, p51

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Reviews for Country-Style Casserole (3)

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Reviewed on Oct. 30, 2010 by hungryhubby

Simple and tasty dinner.

Reviewed on Oct. 24, 2010 by devilgrrl

I didn't think this would taste as good as it sounds or looks, but it is amazing!!! I used fully cooked seasoned cubed chicken instead of ham. Delicious!!!