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Country Skillet Supper Recipe

"This is a super-quick way to use leftover pork," notes Arlene Snyder of Millerstown, Pennsylvania. "With hearty potatoes and bright green peas, it's creamy, comforting and so tasty."

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Country Skillet Supper Recipe

Prep/Total Time: 15 min.

Yield: 2-3 Servings

15 15

Ingredients

1 small onion, chopped
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup milk
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup cubed cooked pork
1 cup cubed cooked potatoes
1 cup frozen peas, thawed
Biscuits, optional

Directions

In a large skillet, saute onion in oil until tender. Stir in the soup, milk, Worcestershire, salt and pepper; mix well. Add the pork, potatoes and peas; heat through. Serve with biscuits if desired. Yield: 2-3 servings.

Nutritional Analysis: 1 serving equals 326 calories, 15 g fat (5 g saturated fat), 52 mg cholesterol, 1,058 mg sodium, 30 g carbohydrate, 4 g fiber, 20 g protein.

Originally published as Country Skillet Supper in Quick Cooking January/February 1999, p48