Be the first to write a review
"This is a super-quick way to use leftover pork," notes Arlene Snyder of Millerstown, Pennsylvania. "With hearty potatoes and bright green peas, it's creamy, comforting and so tasty."
This recipe is:
Nutritional Analysis: 1 serving equals 326 calories, 15 g fat (5 g saturated fat), 52 mg cholesterol, 1,058 mg sodium, 30 g carbohydrate, 4 g fiber, 20 g protein.
Originally published as Country Skillet Supper in
January/February 1999, p48
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013