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Country Skillet Recipe

When she needs a fast flavorful meal-in-one, Terri Adrian of Lake City, Florida turns to this filling combination of kielbasa, rice and veggies. "It's a hearty dish for cool weather," she says.

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Country Skillet Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

10 20 30

Ingredients

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 cup chopped onion
1 tablespoon canola oil
1-1/2 cups water
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 package (10 ounces) frozen cut broccoli, thawed
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup uncooked instant rice
1/4 cup grated Parmesan cheese

Directions

In a large skillet, cook sausage and onion in oil until onion is tender; drain. Combine the water, soup, basil, thyme and pepper; add to skillet.
Stir in broccoli and mushrooms. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Sprinkle with cheese. Yield: 4-6 servings.

Nutritional Facts 1 serving (2 cups) equals 391 calories, 26 g fat (9 g saturated fat), 55 mg cholesterol, 1,347 mg sodium, 24 g carbohydrate, 3 g fiber, 15 g protein.

Originally published as Country Skillet in Quick Cooking September/October 2004, p33

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Country Skillet

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Reviewed on Aug. 24, 2012 by charlines

This is a fast stick to the ribs meal - wonderful way to use kielbasa!

Reviewed on Jul. 29, 2010 by srmil30

Instead of the sausage I used chicken breast. The family really liked it. I will try it with the sausage next time though. It was a very easy dish to make and I love one pan recipes.