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These tempting triangles perfectly balance a light and airy texture with a rich and moist flavor. I serve them frequently for breakfast with fresh fruit, coffee and juice.
Nutritional Analysis: 1 serving equals 156 calories, 7 g fat (4 g saturated fat), 46 mg cholesterol, 249 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Country Scones in
Best of Country Breads
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