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Country Scalloped Potatoes Recipe

Photo by: Campbell's Kitchen Country Scalloped Potatoes Recipe

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Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce. They make a appetizing addition to just about any meal.

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Country Scalloped Potatoes Recipe

Prep: 15 min. Bake: 1 hour 10 min. Stand: 10 min.

Yield: 6 Servings

15 70 85

Ingredients

1 can (10-3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 1/2 ounces) Campbell's® Chicken Gravy
1 cup milk
5 medium potatoes, peeled and thinly sliced (about 5 cups)
1 small onion, thinly sliced (about 1/4 cup)
2 1/2 cup diced cooked ham
1 cup shredded cheddar cheese (about 4 ounces)

Directions

Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.
Bake at 375°F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes. Yield: 6 servings.

Nutrition Information
Using Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 377, Total Fat 15g, Saturated Fat 7g, Cholesterol 63mg, Sodium 1405mg, Total Carbohydrate 38g, Dietary Fiber 3g, Protein 22g, Vitamin A 9%DV, Vitamin C 29%DV, Calcium 20%DV, Iron 8%DV

Originally published as Country Scalloped Potatoes Provided by Campbell's®

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