Country Sausage Soup Recipe

Country Sausage Soup RecipePhoto by: Taste of Home Country Sausage Soup Recipe Rating 5

Savory pork sausage, two kinds of beans and diced tomatoes make this soup one I prepare time and again. It's a hearty fix for when I don't know what to prepare for supper.—Grace Meyer, Galva, Kansas

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Country Sausage Soup Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
10 10 20

Ingredients

  • 3/4 pound bulk pork sausage
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) chicken broth
  • 1 teaspoon dried thyme
  • 3/4 to 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

Directions

  • In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil. Stir in the beans; heat through. Yield: 4 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 387 calories, 18 g fat (6 g saturated fat), 31 mg cholesterol, 1,279 mg sodium, 39 g carbohydrate, 11 g fiber, 17 g protein.

Originally published as Country Sausage Soup in Country Woman November/December 2006, p39

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Reviews for Country Sausage Soup (3)

Country Sausage Soup Recipe

Country Sausage Soup

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Reviewed on Jan. 12, 2011 by cookbookmom

This is an amazingly easy, flavorful soup. I sometimes leave out the rosemary cuz my family isn't crazy for it. You won't even miss it.


Reviewed on Mar. 20, 2009 by tanalandrum


Reviewed on Mar. 20, 2009 by tanalandrum

This is one of the best soups I have ever tasted! I get requests every week for it and if I don't eat quick there is none left. I usually serve it with french bread.

 
 
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