Country Sausage Soup Recipe

Country Sausage Soup Recipe
Photo by: Taste of Home
Rating

100% would make again

—Grace Meyer, Galva, Kansas

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  • 4 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 3/4 pound bulk pork sausage
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) chicken broth
  • 1 teaspoon dried thyme
  • 3/4 to 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

Directions

  • In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil. Stir in the beans; heat through. Yield: 4 servings.

Nutrition Facts: 1 serving (1-1/2 cups) equals 387 calories, 18 g fat (6 g saturated fat), 31 mg cholesterol, 1,279 mg sodium, 39 g carbohydrate, 11 g fiber, 17 g protein.

Country Sausage Soup published in Country Woman November/December 2006, p39

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Reviews for Country Sausage Soup (1)

Country Sausage Soup Recipe

Country Sausage Soup

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Reviewed on Mar. 20, 2009 by tanalandrum

This is one of the best soups I have ever tasted! I get requests every week for it and if I don't eat quick there is none left. I usually serve it with french bread.

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