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The men in my family love this truly country breakfast dish because of its hearty flavor. I love it because it's so easy to make.
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Country Sausage Gravy published in Cookin' Up Country Breakfasts Cookbook , p30
Tomato Sausage GravyIn Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage. “Pour tomato juice instead of milk or water into the sausage drippings and thicken with flour,” she says. “It’s delicious.”
In Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage. “Pour tomato juice instead of milk or water into the sausage drippings and thicken with flour,” she says. “It’s delicious.”
Homemade gravy is delicious served with roasted meat or poultry.Related Recipes:Roasted Wild Turkey…
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