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The men in my family love this truly country breakfast dish because of its hearty flavor. I love it because it's so easy to make.
This recipe is:
Quick
Originally published as Country Sausage Gravy in Cookin' Up Country Breakfasts Cookbook , p30
Tomato Sausage GravyIn Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage. “Pour tomato juice instead of milk or water into the sausage drippings and thicken with flour,” she says. “It’s delicious.”
In Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage. “Pour tomato juice instead of milk or water into the sausage drippings and thicken with flour,” she says. “It’s delicious.”
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Reviewed on Dec. 08, 2010 by Aislinn
Although this recipe is quick and made from ingredients that you probably already have in your home, it tastes like an expensive treat. I've made it many times for breakfast, lunch, or dinner.
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