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This recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family's favorite way to eat poultry. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself.—Judy Page, Edenville, Michigan
Nutritional Facts 1 serving (12 ounces) equals 455 calories, 21 g fat (6 g saturated fat), 131 mg cholesterol, 1,377 mg sodium, 19 g carbohydrate, 3 g fiber, 44 g protein.
Originally published as Country Roasted Chicken in Taste of Home April/May 2002, p13
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 28, 2012 by ekatiakarpova
It was good, I cut pototoes to cook it faster and pototoes must be in the broth to be cooked and not dry hard. I sprinkled the chicken with garlic.
Reviewed on Jan. 01, 2011 by JMD Fremont CA
This was really good. The chicken was really moist and the potatoes came out with the perfect consistency. The recipie was so simple, I was really surprised how good the flavor was.
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© Reiman Media Group, LLC., 2012