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Country Rib Sandwiches Recipe

Country Rib Sandwiches Recipe photo by Taste of Home

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Perfect for a weekday dinner or cozy weekend meal, this recipe makes fall-off-the-bone tender meat with delicious flavor. —Margaret Luchsinger, Jupiter, Florida

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Country Rib Sandwiches Recipe

Prep: 30 min. Cook: 6-1/4 hours

Yield: 8 Servings

30 375 405

Ingredients

1 large onion, chopped
2 pounds boneless country-style pork ribs
1/2 cup ketchup
1/4 cup plum sauce
1/4 cup chili sauce
2 tablespoons brown sugar
1 teaspoon celery seed
1 teaspoon garlic powder
1 teaspoon liquid smoke, optional
1/2 teaspoon ground allspice
8 kaiser rolls, split

Directions

Place onion in a 3-qt. slow cooker; top with ribs. Combine the ketchup, plum sauce, chili sauce, brown sugar, celery seed, garlic powder, liquid smoke if desired and allspice; pour over ribs.
Cover and cook on low for 6-7 hours or until meat is tender. Shred meat with two forks and return to the slow cooker. Cover and cook 15 minutes longer or until heated through. Serve on rolls. Yield: 8 servings.

Nutritional Facts 1 sandwich equals 405 calories, 13 g fat (4 g saturated fat), 65 mg cholesterol, 713 mg sodium, 45 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Country Rib Sandwiches in Simple & Delicious May 2010, p15

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Reviews for Country Rib Sandwiches

Country Rib Sandwiches

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Reviewed on Feb. 08, 2012 by micheleclow

This rating is really just for my purposes. However, my family did not care for the flavoring. I guess they are just used to the market bbq sauce flavors.

Reviewed on Nov. 02, 2011 by s_pants

I liked these sandwiches, my husband thought they were OK. Very easy to do and good, just not a lot of "extra" flavor. I expected more flavor. Very mild tasting. I also substituted cocktail sauce for the chili sauce and plum duck sauce for the plum sauce (may be the same thing; I don't know) because that is what I had on hand. I would think you could substitute duck sauce for the plum sauce. Or maybe even something like grape jelly.

Reviewed on Apr. 22, 2010 by badkitty

wHAT CAN YOU SUBSTITUTE

What can you substitute for the plum sauce?