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Perfect for a weekday dinner or cozy weekend meal, this makes fall-off-the-bone tender meat with delicious flavor. Margaret Luchsinger - Jupiter, Florida
Nutritional Facts 1 sandwich equals 405 calories, 13 g fat (4 g saturated fat), 65 mg cholesterol, 713 mg sodium, 45 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Country Rib Sandwiches in Simple & Delicious May 2010, p15
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Reviewed on Feb. 08, 2012 by micheleclow
This rating is really just for my purposes. However, my family did not care for the flavoring. I guess they are just used to the market bbq sauce flavors.
Reviewed on Nov. 02, 2011 by s_pants
I liked these sandwiches, my husband thought they were OK. Very easy to do and good, just not a lot of "extra" flavor. I expected more flavor. Very mild tasting. I also substituted cocktail sauce for the chili sauce and plum duck sauce for the plum sauce (may be the same thing; I don't know) because that is what I had on hand. I would think you could substitute duck sauce for the plum sauce. Or maybe even something like grape jelly.
Reviewed on Apr. 22, 2010 by badkitty
wHAT CAN YOU SUBSTITUTEWhat can you substitute for the plum sauce?
wHAT CAN YOU SUBSTITUTE
What can you substitute for the plum sauce?
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