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I felt as though my usual potato salad recipe was missing something. So I experimented with some different ingredients, and the result was this tangy delight!
Nutritional Facts 3/4 cup equals 150 calories, 8 g fat (2 g saturated fat), 27 mg cholesterol, 210 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Country Potato Salad in Country Extra July 1991, p45
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Reviewed on Feb. 06, 2012 by pajamaangel
I didn't like the dill in this. If I were to make it again, I'd use a lot less if any at all.
Reviewed on Jul. 17, 2011 by recipes_2_love
I love this recipe!!!! I would make a little more dressing next time, but other then that, the flavor is wonderful!!!!
Reviewed on Jul. 05, 2011 by jcvinnie
I use 4 eggs, and omit the celery seed and horseradish. This is now my favorite potato salad This is wonderful!
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