Country Potato Salad Recipe

Country Potato Salad Recipe Country Potato Salad Recipe photo by Taste of Home Rating 5

I felt as though my usual potato salad recipe was missing something. So I experimented with some different ingredients, and the result was this tangy delight!

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Country Potato Salad Recipe
  • Prep: 40 min. + chilling
  • Yield: 20 Servings
20 20 40

Ingredients

  • 5 pounds potatoes, cooked, peeled and diced
  • 2 hard-cooked eggs, chopped
  • 1/4 cup thinly sliced green onions
  • 1/4 cup finely chopped green or sweet red pepper
  • 1/4 cup minced fresh parsley
  • 1 small garlic clove, minced
  • 6 slices bacon, cooked and crumbled
  • 1 teaspoon celery seed
  • 1 teaspoon dill weed
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • DRESSING:
  • 3/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon horseradish
  • 1 teaspoon Dijon mustard
  • Pinch oregano
  • Pinch chives

Directions

  • In a large salad bowl, combine the first 11 ingredients. Set aside. Combine dressing ingredients; pour over potato mixture and toss to coat. Cover and refrigerate for up to 24 hours. Yield: 20 servings.

Nutritional Facts 3/4 cup equals 150 calories, 8 g fat (2 g saturated fat), 27 mg cholesterol, 210 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Country Potato Salad in Country Extra July 1991, p45

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Reviews for Country Potato Salad

Country Potato Salad Recipe

Country Potato Salad

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(1-4) of 4 reviews

Reviewed on Jul. 15, 2012 by alk272

Made this for a picnic, I was a little concerned about the bacon, I thought that was a little weird. But everyone said it was good. I made it without the horseradish, but will try a little bit next time.

Reviewed on Feb. 06, 2012 by pajamaangel

I didn't like the dill in this. If I were to make it again, I'd use a lot less if any at all.

Reviewed on Jul. 17, 2011 by recipes_2_love

I love this recipe!!!! I would make a little more dressing next time, but other then that, the flavor is wonderful!!!!

Reviewed on Jul. 05, 2011 by jcvinnie

I use 4 eggs, and omit the celery seed and horseradish. This is now my favorite potato salad This is wonderful!

 
 

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