Country Potato Salad Recipe

Nutrition Facts

  • One serving:
  • 3/4 cup
  • Calories:
  • 150
  • Fat:
  • 8 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 27 mg
  • Sodium:
  • 210 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Country Potato Salad

Country Extra - try a FREE ISSUE today!

I felt as though my usual potato salad recipe was missing something. So I experimented with some different ingredients, and the result was this tangy delight!

SERVINGS: 20

CATEGORY: Lower Fat

METHOD: Chill

TIME: Prep: 40 min. + chilling

Ingredients:

  • 5 pounds potatoes, cooked, peeled and diced
  • 2 hard-cooked eggs, chopped
  • 1/4 cup thinly sliced green onions
  • 1/4 cup finely chopped green or sweet red pepper
  • 1/4 cup minced fresh parsley
  • 1 small garlic clove, minced
  • 6 slices bacon, cooked and crumbled
  • 1 teaspoon celery seed
  • 1 teaspoon dill weed
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • DRESSING:
  • 3/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon horseradish
  • 1 teaspoon Dijon mustard
  • Pinch oregano
  • Pinch chives

Directions:

In a large salad bowl, combine the first 11 ingredients. Set aside. Combine dressing ingredients; pour over potato mixture and toss to coat. Cover and refrigerate for up to 24 hours. Yield: 20 servings.

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