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"THESE potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a light meal. Potato pancakes go particularly well with pork. We have them often at our house."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 77 calories, 1 g fat (trace saturated fat), 35 mg cholesterol, 228 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Country Potato Pancakes in Reminisce November/December 1991, p33
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Reviewed on Jan. 19, 2010 by jennifer6pack
VERY Good! I added garlic salt & pepper.Great topped with sour cream!
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