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Country Potato Dressing Recipe

My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. —Lauren Buckner, Greenville, South Carolina

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Country Potato Dressing Recipe

Prep: 10 min. Bake: 50 min.

Yield: 6-8 Servings

10 50 60

Ingredients

1 large onion, chopped
3/4 cup chopped celery
1/4 cup butter, cubed
1/4 cup turkey or chicken broth
8 slices day-old white bread, crusts removed and cubed
3 cups mashed potatoes
1 egg, beaten
1-1/2 teaspoons poultry seasoning
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

Directions

In a small skillet, saute onion and celery in butter until tender. Remove from the heat; stir in broth. In a large bowl, combine bread cubes, potatoes, egg and seasonings. Stir in onion mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 50-60 minutes or until a meat thermometer reads 160°. Yield: 6-8 servings.

Originally published as Country Potato Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p146