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This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch. -Sara Phillips, Topeka, Kansas
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Nutrition Facts: 1 serving (1 cup) equals 279 calories, 16 g fat (8 g saturated fat), 49 mg cholesterol, 562 mg sodium, 26 g carbohydrate, 2 g fiber, 6 g protein.
Country Potato Chowder published in Taste of Home August/September 2002, p27
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Reviewed on Oct. 10, 2009 by scordes494
My family loves your soup!!!!!!!!
Reviewed on Jan. 07, 2009 by scout312
Outstanding, warms an Idaho winter. I've cooked this for a number of people and they all love it.
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