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This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch. -Sara Phillips, Topeka, Kansas
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Nutritional Facts 1 serving (1 cup) equals 279 calories, 16 g fat (8 g saturated fat), 49 mg cholesterol, 562 mg sodium, 26 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Country Potato Chowder in Taste of Home August/September 2002, p27
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Reviewed on Oct. 16, 2011 by MtGirl
I made a few changes to the recipe; but my boys both had seconds. Wonderful recipe and easy to make.
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