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This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch. -Sara Phillips, Topeka, Kansas
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Nutritional Facts 1 serving (1 cup) equals 279 calories, 16 g fat (8 g saturated fat), 49 mg cholesterol, 562 mg sodium, 26 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Country Potato Chowder in Taste of Home August/September 2002, p27
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Reviewed on Feb. 05, 2013 by collectorkerri
I found this recipe to be a few too many steps for my taste, especially when you consider it's a doctored up canned soup recipe. It also thickened up too much and was a gloppy mess the next day, but maybe that was just me adjusting to my new cast iron Dutch oven.
Reviewed on Oct. 16, 2011 by MtGirl
I made a few changes to the recipe; but my boys both had seconds. Wonderful recipe and easy to make.
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