Country Pineapple Casserole Recipe

Country Pineapple Casserole Recipe photo by Taste of Home

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My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.

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Country Pineapple Casserole Recipe

Prep: 15 min. Cook: 35 min.

Yield: 12-16 Servings

15 35 50

Ingredients

1/2 cup butter, softened
2 cups sugar
8 eggs
2 cans (20 ounces each) crushed pineapple, drained
3 tablespoons lemon juice
10 slices day-old white bread, cubed

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes.
Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 each) equals 248 calories, 9 g fat (4 g saturated fat), 122 mg cholesterol, 174 mg sodium, 39 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Country Pineapple Casserole in Country Extra November 1998, p51

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Country Pineapple Casserole

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(1-1) of 1 reviews

Reviewed on Nov. 12, 2012 by Jaclyn B.

I was looking for something different to take to a family reunion and come across this recipe; tried it out first and it was a hit with my in-laws; only had a little left over from the reunion. Only modification I made was cutting the sugar in half, 2 cups seemed way too much, using 1 cup was sweet enough. Delicious, easy to make and will definitely make it again!