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I developed this recipe combining potatoes and eggs over 30 years ago as a way to satisfy my family's hearty appetites. The green and red peppers really add a festive flair to the table.
Nutritional Facts 1 serving (1 piece) equals 291 calories, 21 g fat (9 g saturated fat), 175 mg cholesterol, 749 mg sodium, 14 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Country Pepper Omelet Pie in
Cookin' Up Country Breakfasts Cookbook
Enjoy this recipe with a sparkling wine.
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