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Country Peach Tart Recipe

Country Peach Tart Recipe photo by Taste of Home

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Our Test Kitchen staff came up with this peachy change of pace from a traditional baked fruit pie. Great for company, it's sure to impress guests--especially when it's served warm from the oven. For pretty presentation, serve slices with a dollop of reduced-fat whipped topping or a scoop of low-fat frozen yogurt.

This recipe is:

Healthy

Diabetic Friendly

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Country Peach Tart Recipe

Prep: 20 min. + chilling Bake: 25 min. + cooling

Yield: 8 Servings

20 25 45

Ingredients

3/4 cup cake flour
1/2 cup whole wheat flour
6 tablespoons sugar, divided
1/2 teaspoon salt
4 tablespoons cold butter
1 tablespoon canola oil
3 tablespoons cold water
2 tablespoons buttermilk
2 tablespoons all-purpose flour
4 cups fresh or frozen sliced peaches, thawed
1 tablespoon fat-free milk

Directions

In a small bowl, combine the cake flour, whole wheat flour, 2 tablespoons sugar and salt. Cut in butter until crumbly. Add oil and toss with a fork. Gradually add water and buttermilk, tossing with a fork until mixture sticks together. Shape dough into a ball; flatten dough. Wrap in plastic wrap and refrigerate for at least 1 hour.
On a lightly floured surface, roll out dough into a 14-in. circle. Transfer to a parchment-lined baking sheet. In a small bowl, combine 3 tablespoons sugar and all-purpose flour; add peaches and toss to coat. Spoon over pastry to within 2 in. of edges. Fold edges of pastry over peaches, leaving center uncovered. Brush folded edge with milk; sprinkle with remaining sugar.
Bake at 400° for 25-30 minutes or until crust is golden brown and filling is bubbly. Slide tart using parchment paper onto a wire rack to cool. Yield: 8 servings.

Nutritional Analysis: 1 piece equals 215 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 210 mg sodium, 35 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit, 1 fat.

Originally published as Rustic Peach Tart in Light & Tasty April/May 2004, p57

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Reviewed on Jun. 16, 2009 by babsvo07

Very happy to find this simple recipe made with whole wheat flour. My son and daughter-in-law are vegetarians and my son makes homemade whole wheat bread every week. I searched hard for a dessert using whole wheat flour. Need more of them. Would like one for oatmeal raisin cookies that I can make for my grandsons.

Reviewed on Apr. 25, 2008 by doug005@telus.net

Reviewed on Apr. 18, 2008 by marthacook

Reviewed on Apr. 17, 2008 by zzzkatzzzz@gmail.com

you can also substitute apples or apple pie filling & add some cinnamon for a different flavor