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Our Test Kitchen staff came up with this peachy change of pace from a traditional baked fruit pie. Great for company, it's sure to impress guests--especially when it's served warm from the oven. For pretty presentation, serve slices with a dollop of reduced-fat whipped topping or a scoop of low-fat frozen yogurt.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 1 piece equals 215 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 210 mg sodium, 35 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit, 1 fat.
Originally published as Rustic Peach Tart in Light & Tasty April/May 2004, p57
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Reviewed on Jun. 16, 2009 by babsvo07
Very happy to find this simple recipe made with whole wheat flour. My son and daughter-in-law are vegetarians and my son makes homemade whole wheat bread every week. I searched hard for a dessert using whole wheat flour. Need more of them. Would like one for oatmeal raisin cookies that I can make for my grandsons.
Reviewed on Apr. 25, 2008 by doug005@telus.net
Reviewed on Apr. 18, 2008 by marthacook
Reviewed on Apr. 17, 2008 by zzzkatzzzz@gmail.com
you can also substitute apples or apple pie filling & add some cinnamon for a different flavor
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