Directions

• In a skillet, saute 1/2 cup onion in oil. Add hash browns, 3/4
• teaspoon salt and 1/4 teaspoon pepper. Cook over medium heat for 5
• minutes or until hash browns are thawed. Press mixture into an
• ungreased 10-in. pie plate, forming a shell.
• Bake at 400° for 20 minutes. Meanwhile, in a skillet, cook the
• beef, peppers and remaining onion over medium heat until meat is no
• longer pink; drain. Stir in parsley. Spoon into the potato shell.
• Sprinkle with cheese.
• In a bowl, beat eggs, milk, paprika and remaining salt and pepper;