Home > Recipes > Country Meat Loaf

Country Meat Loaf Recipe

This meat loaf has a comforting combination of three meats and is held together uniquely with corn bread stuffing.—Jim Hopkins, Whittier, California

[X]

Rate Country Meat Loaf Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Country Meat Loaf Recipe

Prep: 10 min. Bake: 1-1/2 hours

Yield: 6-8 Servings

10 90 100

Ingredients

2 eggs
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 teaspoon pepper
1 package (6 ounces) corn bread stuffing mix
1-1/2 pounds ground beef
1/2 pound ground veal
1/4 pound ground pork

Directions

In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; crumble over egg mixture and mix well.
Press into a 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Drain. Yield: 6-8 servings.

Nutritional Facts 1 slice equals 355 calories, 17 g fat (6 g saturated fat), 138 mg cholesterol, 741 mg sodium, 19 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Country Meat Loaf in Taste of Home February/March 1995, p47

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Country Meat Loaf

Country Meat Loaf

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Jan. 26, 2012 by carrotop_f

i asked for meat loaf...stuffed with corn and rolled like a jelly roll... country meat loaf is not what iasked for. it was at the bottom of the recipe page but it disappeared...

Reviewed on Oct. 05, 2010 by Johanna Coursey

I really liked this receipe. Its cheap and so easy to make. I did not use three meats though. I only used ground turkey. and I cooked it in a round cake pan for less time. since it was 1/2 the mix. the other part i froze to cook later. It had a lot of flavor and i loved it. but i think my husband thought it was a little dry. and could use ketchup. but, i would reccomend this receipe.