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This meat loaf has a comforting combination of three meats and is held together uniquely with corn bread stuffing.—Jim Hopkins, Whittier, California
With Johnsonville Italian Sausage.
Nutritional Facts 1 slice equals 355 calories, 17 g fat (6 g saturated fat), 138 mg cholesterol, 741 mg sodium, 19 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Country Meat Loaf in Taste of Home February/March 1995, p47
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Reviewed on Jan. 26, 2012 by carrotop_f
i asked for meat loaf...stuffed with corn and rolled like a jelly roll... country meat loaf is not what iasked for. it was at the bottom of the recipe page but it disappeared...
Reviewed on Oct. 05, 2010 by Johanna Coursey
I really liked this receipe. Its cheap and so easy to make. I did not use three meats though. I only used ground turkey. and I cooked it in a round cake pan for less time. since it was 1/2 the mix. the other part i froze to cook later. It had a lot of flavor and i loved it. but i think my husband thought it was a little dry. and could use ketchup. but, i would reccomend this receipe.
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