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Country Hamburger Pie

Country Hamburger Pie
This all-in-one country dinner is fast and easy to prepare. Those are important qualities after a full day of chores!—Melissa Brown, Mansfield, Pennsylvania
6 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • CRUST:
  • 1 pound lean ground beef (90% lean)
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    With Johnsonville Italian Sausage.

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  • 1/2 cup tomato sauce
  • 1/2 cup dry bread crumbs
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon dried oregano
  • FILLING:
  • 1-1/2 cups tomato sauce
  • 1-1/3 cups uncooked instant rice
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • Combine all crust ingredients in a large bowl; mix well. Press the
  • mixture in the bottom and up the sides of a 9-in. pie pan.
  • For filling, combine tomato sauce, rice, water, salt and 3/4 cup
  • cheddar. Spoon into ground beef crust. Cover lightly with foil and
  • bake at 350° for 25 minutes. Remove foil; sprinkle with
  • remaining cheese and bake 3 to 5 minutes longer or until cheese is
  • melted. Yield: 6 servings.
© Taste of Home 2013

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Country Hamburger Pie (continued)

Nutrition Facts: 1 serving (1 each) equals 320 calories, 11 g fat (6 g saturated fat), 57 mg cholesterol, 910 mg sodium, 30 g carbohydrate, 2 g fiber, 23 g protein.
© Taste of Home 2013