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Country Hamburger Pie Recipe

This all-in-one country dinner is fast and easy to prepare. Those are important qualities after a full day of chores!—Melissa Brown, Mansfield, Pennsylvania

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Country Hamburger Pie Recipe

Prep: 15 min. Bake: 30 min.

Yield: 6 Servings

15 30 45

Ingredients

CRUST:
1 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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1/2 cup tomato sauce
1/2 cup dry bread crumbs
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped green pepper
1/2 teaspoon dried oregano
FILLING:
1-1/2 cups tomato sauce
1-1/3 cups uncooked instant rice
1 cup water
1/4 teaspoon salt
1 cup (4 ounces) shredded cheddar cheese

Directions

Combine all crust ingredients in a large bowl; mix well. Press the mixture in the bottom and up the sides of a 9-in. pie pan.
For filling, combine tomato sauce, rice, water, salt and 3/4 cup cheddar. Spoon into ground beef crust. Cover lightly with foil and bake at 350° for 25 minutes. Remove foil; sprinkle with remaining cheese and bake 3 to 5 minutes longer or until cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 320 calories, 11 g fat (6 g saturated fat), 57 mg cholesterol, 910 mg sodium, 30 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Country Hamburger Pie in Country Ground Beef , p63