Country Hamburger Pie Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 320
  • Fat:
  • 11 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 57 mg
  • Sodium:
  • 910 mg
  • Carbohydrate:
  • 30 g
  • Fiber:
  • 2 g
  • Protein:
  • 23 g


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Country Hamburger Pie

Country Ground Beef
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This all-in-one country dinner is fast and easy to prepare. Those are important qualities after a full day of chores!—Melissa Brown, Mansfield, Pennsylvania

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 30 min.

Ingredients:

  • CRUST:
  • 1 pound lean ground beef
  • 1/2 cup tomato sauce
  • 1/2 cup dry bread crumbs
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon dried oregano
  • FILLING:
  • 1-1/2 cups tomato sauce
  • 1-1/3 cups uncooked instant rice
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 cup (4 ounces) shredded cheddar cheese

Directions:

Combine all crust ingredients in a large mixing bowl; mix well. Press the mixture in the bottom and up the sides of a 9-in. pie pan. For filling, combine tomato sauce, rice, water, salt and 3/4 cup cheddar. Spoon into ground beef crust. Cover lightly with foil and bake at 350° for 25 minutes. Remove foil; sprinkle with remaining cheese and bake 3 to 5 minutes longer or until cheese is melted. Yield: 6 servings.

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