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Country Ham and Potatoes Recipe

Photo by: Taste of Home Country Ham and Potatoes Recipe

"THE browned potatoes give this dish a special tasty touch. Not only do they pick up the flavor of the ham, but, piled on the platter surrounding the slices of ham, they are the perfect embellishment to make this entree very attractive.

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Country Ham and Potatoes Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

5 25 30

Ingredients

2 pounds fully cooked sliced ham (about 1/2 inch thick)
2 to 3 tablespoons butter
1-1/2 pounds potatoes, peeled, quartered and cooked
Snipped fresh parsley

Directions

In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to one side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley. Yield: 6 servings.

Nutritional Facts 1 serving (5 ounces) equals 261 calories, 9 g fat (5 g saturated fat), 64 mg cholesterol, 1,337 mg sodium, 21 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Country Ham and Potatoes in Reminisce September/October 1992, p48

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