Print Options

Full Page
3x5
4x6

Include these items:

Photos

Country Ham Stew

I've come to discover that everyone enjoys this chunky stew, especially during the winter months. Whenever I offer it to family and friends. I'm asked to share the recipe as well.

6 ServingsPrep: 10 min. Cook: 30 min.

Ingredients

1 jar (12 ounces) chicken gravy
1 cup water
1-1/2 pounds fully cooked ham, cut into 1/2-inch cubes
6 small red potatoes, quartered
1 cup fresh sugar snap peas
1 cup frozen lima beans
1 cup fresh baby carrots or frozen tiny whole carrots
1 cup frozen small whole onions

Directions

In a large saucepan over medium heat, stir gravy and water until
smooth. Add remaining ingredients; mix well. Bring to a boil. Reduce
heat; cover and simmer for 20-30 minutes or until vegetables are
tender. Yield: 6 servings.