Country Ham Stew Recipe

Rating

Be the first to write a review

Rate recipe

I've come to discover that everyone enjoys this chunky stew, especially during the winter months. Whenever I offer it to family and friends. I'm asked to share the recipe as well.

Please log in to rate this recipe

 

Rate Country Ham Stew Recipe

*Click on stars to rate
 
Would you make this recipe again?
*required
 
  • 6 Servings
  • Prep: 10 min. Cook: 30 min.

Ingredients

  • 1 jar (12 ounces) chicken gravy
  • 1 cup water
  • 1-1/2 pounds fully cooked ham, cut into 1/2-inch cubes
  • 6 small red potatoes, quartered
  • 1 cup fresh sugar snap peas
  • 1 cup frozen lima beans
  • 1 cup fresh baby carrots or frozen tiny whole carrots
  • 1 cup frozen small whole onions

Directions

  • In a large saucepan over medium heat, stir gravy and water until smooth. Add remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender. Yield: 6 servings.

Country Ham Stew published in Country Pork , p42

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Country Ham Stew (0)

Country Ham Stew

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Searches

Thanksgiving Recipes Holiday Pie Recipes Pumpkin Recipes Sweet Potato Casserole Chicken Recipes Slow Cooker Recipes
Top 10 Cheesecake Recipes Appetizers
Green Bean Casserole Turkey Recipes
Advanced Search» Browse Recipes»
Free issue offer