Country Ham Recipe

Country Ham Recipe Country Ham Recipe photo by Taste of Home Rating 4

Peach preserves give Pamela Proctor's easy entree a mildly fruity flair. "This has been a hit ever since my neighbor gave me the recipe," says the Barlow, Ohio reader. "We use up the leftover ham in sandwiches, soups and omelets."

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Country Ham Recipe
  • Prep: 10 min. Bake: 2 hours
  • Yield: 8-12 Servings
10 120 130

Ingredients

  • 1 fully cooked boneless ham (3 pounds)
  • 3/4 cup packed brown sugar
  • 2 tablespoons prepared mustard
  • 1/4 cup peach preserves

Directions

  • Place ham in a small foil-lined roasting pan; pierce several times with a fork. Combine brown sugar and mustard; spread over ham. Spread with peach preserves.
  • Cover and bake at 350° for 1-1/2 hours, basting occasionally. Uncover; bake 30-45 minutes longer or until a meat thermometer reads 140°. Yield: 8-12 servings.

Nutritional Facts 1 serving (4 ounces) equals 227 calories, 11 g fat (4 g saturated fat), 40 mg cholesterol, 801 mg sodium, 18 g carbohydrate, trace fiber, 14 g protein.

Originally published as Country Ham in Quick Cooking March/April 2004, p8

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Country Ham

Country Ham Recipe

Country Ham

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(1-2) of 2 reviews

Reviewed on Dec. 17, 2010 by clarcretia

Delicious. I have made this several times.

Reviewed on Oct. 08, 2009 by lucymcneil

Very simple, but very delicious...I am making it for the second time...proof of a good recipe!!!

 
 
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