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Country Green Beans Recipe

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This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania

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Country Green Beans Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 15 20

Ingredients

1 pound fresh green beans, trimmed
1/4 cup chopped onion
1/4 cup cubed fully cooked ham
1/4 cup butter, cubed
1/4 cup water
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain if necessary. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 151 calories, 12 g fat (7 g saturated fat), 35 mg cholesterol, 529 mg sodium, 9 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Country Green Beans in Taste of Home October/November 1994, p37

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Reviews for Country Green Beans (2)

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Reviewed on Dec. 23, 2011 by jezra2010

I make this every year for Thanksgiving and Christmas dinner. I think it is delicious and I am not a big fan of green beans so that definitely says something!