Country Green Beans Recipe

Country Green Beans Recipe Country Green Beans Recipe photo by Taste of Home Rating 5

This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania

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Country Green Beans Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
5 15 20

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1/4 cup chopped onion
  • 1/4 cup cubed fully cooked ham
  • 1/4 cup butter, cubed
  • 1/4 cup water
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain if necessary. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 151 calories, 12 g fat (7 g saturated fat), 35 mg cholesterol, 529 mg sodium, 9 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Country Green Beans in Taste of Home October/November 1994, p37

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Reviews for Country Green Beans

Country Green Beans Recipe

Country Green Beans

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(1-2) of 2 reviews

Reviewed on Dec. 23, 2011 by jezra2010

I make this every year for Thanksgiving and Christmas dinner. I think it is delicious and I am not a big fan of green beans so that definitely says something!

Reviewed on Aug. 13, 2010 by Punskee

I don't cook with fresh vegetables but I want ed to start so I began this green bean recipe and it was delicious. I'm doing it again this weeken.

 
 

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