Country Green Beans
Taste of Home
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This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal.
-Linda Gaido, New Brighton, Pennsylvania
SERVINGS: 4
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1/4 cup chopped onion
- 1/4 cup cubed fully cooked ham
- 1/4 cup butter, cubed
- 1/4 cup water
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions:
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain if necessary. Yield: 4 servings.