Country-Fried Steak Recipe

Country-Fried Steak Recipe photo by Taste of Home

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Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Betty assures.

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Country-Fried Steak Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

15 5 20

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup buttermilk
1 cup crushed saltines
4 beef cubed steaks (4 pounds each)
3 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushrooms soup, undiluted
1 cup milk

Directions

Place milk and bread crumbs in separate shallow bowls. In another shallow bowl, combine flour, salt and pepper. Coat beef with flour mixture, then dip in milk and roll in crumbs.
In a large skillet over medium-high heat, cook steaks in oil for 2-3 minutes on each side or until golden and no longer pink. Remove and keep warm. Add soup and milk to skillet; bring to a boil, stirring to loosen browned bits from pan. Serve gravy with steaks. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 469 calories, 22 g fat (6 g saturated fat), 77 mg cholesterol, 1,134 mg sodium, 34 g carbohydrate, 2 g fiber, 34 g protein.

Originally published as Country-Fried Steak in Taste of Home February/March 1997, p17