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Country-Fried Steak

1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup buttermilk
1 cup crushed saltines
4 beef cube steaks (1 pound)
3 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushrooms soup, undiluted
1 cup milk

Place milk and bread crumbs in separate shallow bowls. In another
shallow bowl, combine flour, salt and pepper. Coat beef with flour
mixture, then dip in milk and roll in crumbs. In a large skillet

Printed from tasteofhome.com May 17, 2008

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Country-Fried Steak cont.

over medium-high heat, cook steaks in oil for 2-3 minutes on each
side or until golden and no longer pink. Remove and keep warm. Add
soup and milk to skillet; bring to a boil, stirring to loosen browned
bits from pan. Serve gravy with steaks.

Yield: 4 servings.