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Although we live in a suburban area, we are lucky to have plenty of farms nearby where we can purchase fresh homegrown corn. When it's out of season, though, I do substitute canned or frozen corn in this favorite recipe.
Nutritional Facts 1 serving (2 each) equals 220 calories, 5 g fat (3 g saturated fat), 41 mg cholesterol, 451 mg sodium, 37 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Country Corncakes in Bountiful Harvest Cookbook , p27
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