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I DEVISED this recipe when I needed a quick and easy casserole to take to a friend's birthday party. I opened a bag of this and a can of that and came up with a dish my family and friends love. Luckily, I wrote it down when I made it. I had a hunch it was going to be a success! -Debbie Jones, California, Maryland
Nutritional Facts 1 serving (1 each) equals 137 calories, 7 g fat (3 g saturated fat), 13 mg cholesterol, 478 mg sodium, 19 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Country Corn Casserole in Reminisce January/February 1997, p49
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Reviewed on Nov. 07, 2009 by tkarinas
My family absolutely loves pasta and this dish was accepted with so much praise, it was awesome. I will be keeping this recipe.
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