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Country Cinnamon Swirl Bread
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1/4 cup butter, softened
1-1/3 cups sugar, divided
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 tablespoon ground cinnamon
In a large mixing bowl, beat the butter, 1 cup sugar and egg until blended.
Combine the flour, baking powder, baking soda and salt; add to egg mixture
alternately with buttermilk. In a small bowl, combine the cinnamon and remaining
sugar. Pour a third of the batter into a greased 8-in. x 4-in. loaf pan;
sprinkle with a third of the cinnamon-sugar. Repeat layers twice. Bake at
350° for 45-50 minutes or until a toothpick inserted near the center comes
out clean. Cool for 10 minutes before removing from pan to a wire rack to cool
completely.
Yield: 1 loaf.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |