Printable | Taste of Home

Country Cinnamon Swirl Bread

1/4 cup butter, softened
1-1/3 cups sugar, divided
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 tablespoon ground cinnamon

In a large mixing bowl, beat the butter, 1 cup sugar and egg until
blended. Combine the flour, baking powder, baking soda and salt; add
to egg mixture alternately with buttermilk. In a small bowl, combine

Printed from tasteofhome.com Sep 8, 2008

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Country Cinnamon Swirl Bread cont.

the cinnamon and remaining sugar. Pour a third of the batter into a
greased 8-in. x 4-in. loaf pan; sprinkle with a third of the
cinnamon-sugar. Repeat layers twice. Bake at 350° for 45-50
minutes or until a toothpick inserted near the center comes out
clean. Cool for 10 minutes before removing from pan to a wire rack
to cool completely.

Yield: 1 loaf.