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"My husband and I have three active sons, so I'm always busy in the kitchen," writes Sharon Walker of Huntington Station, New York. "This rich quick bread is a favorite. I like to cover loaves with colored plastic wrap to give as gifts."
Nutritional Facts 1 serving (1 slice) equals 158 calories, 3 g fat (2 g saturated fat), 22 mg cholesterol, 188 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Country Cinnamon Swirl Bread in Country Woman May/June 2004, p40
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Reviewed on Apr. 27, 2013 by BeeBubbaBella
I just made this recipe and it is almost gone! We all absolutely loved it! I do have to admit that this recipe tastes more like cake than bread. No complaints for this super easy recipe. I did not have buttermilk so I just used 1cup of milk, added 1TBS of vinegar and let it sour. Bread was really moist and flavorful. I will make it again tomorrow for our kids Sunday School class.
Reviewed on Mar. 21, 2013 by SusieOFoodie
This bread is very moist and tasty. I have made it many times. It is nice to give as a gift too.
Reviewed on Nov. 28, 2009 by delowenstein
I have used this recipe and it's great! It reminds me of a bread and a coffee cake all in 1! When I bake this bread, I take it for our coffee time at our chapel on Sunday mornings! Thank you for sharing this recipe!
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