Read reviews (1)
Rate recipe
This is one of my favorite appetizers for family and friends. It's very good served together with fresh fruit, especially strawberries and pineapple.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 173 calories, 17 g fat (6 g saturated fat), 25 mg cholesterol, 210 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Country Cheese Snacks in Country April/May 1992, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 19, 2010 by NyxRizzi
I halved this recipe, spread it on 6 bagel halves, and my husband and I ate it as dinner. :-)Didn't have green onion, parsley, or olives. Instead, I added 1/2 tsp onion powder and 1/2 tsp garlic powder. Pretty good. Had plenty left over for another batch later in the week.
I halved this recipe, spread it on 6 bagel halves, and my husband and I ate it as dinner. :-)
Didn't have green onion, parsley, or olives. Instead, I added 1/2 tsp onion powder and 1/2 tsp garlic powder. Pretty good. Had plenty left over for another batch later in the week.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013