Country Cheese Snacks Recipe

Country Cheese Snacks Recipe
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This is one of my favorite appetizers for family and friends. It's very good served together with fresh fruit, especially strawberries and pineapple.

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  • 16 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 package (8 ounces) cream cheese, softened
  • 2 green onions with tops, minced
  • Snack-size rye bread slices or toasted English muffins or bagels
  • Parsley sprigs
  • Sliced pimiento-stuffed olives

Directions

  • In a small bowl, combine first four ingredients. Spread on bread; place on a baking sheet.
  • Broil 4 in. from the heat until golden and bubbly, about 1-2 minutes. Garnish with parsley and olives. Serve immediately. Yield: 2 cups spread.

Nutrition Facts: 1 serving (2 tablespoons) equals 173 calories, 17 g fat (6 g saturated fat), 25 mg cholesterol, 210 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Country Cheese Snacks published in Country April/May 1992, p51

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Country Cheese Snacks Recipe

Country Cheese Snacks

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