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This is one of my favorite appetizers for family and friends. It's very good served together with fresh fruit, especially strawberries and pineapple.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 173 calories, 17 g fat (6 g saturated fat), 25 mg cholesterol, 210 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Country Cheese Snacks in Country April/May 1992, p51
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Reviewed on May. 19, 2010 by NyxRizzi
I halved this recipe, spread it on 6 bagel halves, and my husband and I ate it as dinner. :-)Didn't have green onion, parsley, or olives. Instead, I added 1/2 tsp onion powder and 1/2 tsp garlic powder. Pretty good. Had plenty left over for another batch later in the week.
I halved this recipe, spread it on 6 bagel halves, and my husband and I ate it as dinner. :-)
Didn't have green onion, parsley, or olives. Instead, I added 1/2 tsp onion powder and 1/2 tsp garlic powder. Pretty good. Had plenty left over for another batch later in the week.
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