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Ground beef adds some spark to traditional carrot soup. This easy creation always disappears quickly.—Marlane Jones, Allentown, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 147 calories, 7 g fat (3 g saturated fat), 29 mg cholesterol, 800 mg sodium, 11 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Country Carrot Soup in Country Woman September/October 1996, p35
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