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My mother-in-law, who is a wonderful cook, has shared many terrific recipes with me, including this one. Beef and tomatoes go nicely with cabbage, onion and celery. - Vicky Catullo, Youngstown, Ohio
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 144 calories, 6 g fat (3 g saturated fat), 32 mg cholesterol, 172 mg sodium, 10 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Country Cabbage Soup in Taste of Home Ground Beef Cookbook , p139
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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Reviewed on Feb. 01, 2013 by thebinkleys
I tried Cajoun Cabbage Soup at a diner in northern Michigan over the summer. I used this recipe as a base to try and make it at home. We added diced carrot, chunks of browned smoked sausage with minced garlic and Creole seasoning - delicious!!!
Reviewed on Jan. 10, 2013 by shirakatie
I have made this for a small group a couple of times and received rave reviews from almost all who ate it... Comfort food which brought back many memories from childhood. With rice added it reminds me of my mother's "Lazy Man's Cabbage Rolls"... soupified!
Reviewed on Oct. 25, 2012 by mmswengler
I have made this soup many times and everyone has raved about it. When I bring it to gatherings everyone compliments me and some want to take some home. The only thing I add is some vegetable broth for a little extra liquid.
Reviewed on Jan. 19, 2012 by iluv2bakewithasmile
My mother and I truly enjoyed this recipe and made it again within 2 days. I used only 1 lb of ground turkey instead. Ummm soooo good.
Reviewed on Oct. 19, 2011 by bamajaki
Really liked this recipe...I did add fresh garlic...added 2 small finely chopped cloves to the beef as it was browning. Also added lots of fresh ground pepper and a little salt. A real comfort soup on a chilly night down here in the south!!
Reviewed on Jul. 18, 2011 by cynthia_robin
This is a hearty healthy soup. Definitely needs salt and a bunch of pepper, but not bland at all to me. I love savory and full flavor, this soup has both. (I only had 3 (14.5 oz cans of stewed tomatoes so I used 1 (14.5oz can of diced tomatoes) Loved it.
Reviewed on Feb. 27, 2011 by galhall
A little bland so I put in some dried mixed veg's, beef broth, taragon, garlic, lemon pepper seasoning, majorium and some rosemary and it was wonderfull. Use just a dash of seasonings at first then let it set some and taste, if you feel you would like some more taste put in some more. I never measure so cannot say how much I put it, but I always start small and add more if I want. Hope this is helpfull to some of you.
Reviewed on Feb. 26, 2011 by Nellstrum
soooooooo good,I added 2 pkgs of Knorr home style beef stock
soooooooo good,
I added 2 pkgs of Knorr home style beef stock
Reviewed on Mar. 14, 2010 by lilduggie
My husband & I really do not like cabbage, but he ask me to make it for him,at least twice a month!
Reviewed on Jan. 21, 2010 by gareese
This was absolutely one of the most delicious soups I've ever made. Everyone in my family, from my 2 year old granddaughter to my husband just raved. It will become a regular on my monthly menu!
Reviewed on Jan. 06, 2009 by jkjdk
I have some cabbage and was wondering what to do with it, and this recipe fits the bill. I'm sure it will be tasty.
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