Read reviews (8)
Rate recipe
My mother-in-law, who is a wonderful cook, has shared many terrific recipes with me, including this one. Beef and tomatoes go nicely with cabbage, onion and celery. - Vicky Catullo, Youngstown, Ohio
Nutritional Facts 1 serving (1 each) equals 144 calories, 6 g fat (3 g saturated fat), 32 mg cholesterol, 172 mg sodium, 10 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Country Cabbage Soup in Taste of Home Ground Beef Cookbook , p139
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
An American family classic, this zesty tomato soup recipe makes for a perfect lunch or supper.
A velvety smooth cream soup is easy to make. They're perfect for a warm winter dinner, or light lunch. Just follow these easy steps.
The perfect soup for the fall season, this recipe is packed with sweet pumpkin flavor. Serve with some warm bread and you've got a perfect lunch.
Jose makes soup out of wine and cheese from the Basque region of Spain.
Warm up your guests with a rich and creamy soup from Giada De Laurentiis.
Some of the quickest, and easiest recipes for diabetics are soup recipes! Here are some helpful tips for making delicious diabetic soup recipes in a flash.
This creamy cold cucumber soup is a true summer staple.
Craving something warm and hearty? This low-calorie soup is the answer.
Make a batch of this wonderfully hearty winter squash soup for warmth.
This curried pear soup recipe is a sweet yet spicy soup that's perfect for the cooler months.
Hearty Vegetable Soup Recipe.Use your fresh vegetables from the garden in this delicious savory soup. This recipe is perfect for a brisk fall day, or a wintery night.
When you crave something warm and healthy, this Tuscan vegetable soup is the answer. This delicious recipe is perfect for those cold fall days, and it's filled with fresh vegetables and fabulous flavor.
This delicious, seasonal soup recipe is the perfect blend of sweet. Served as a starter, this butternut squash soup recipe shows off everything we love about fall.
Rachael Ray whips up the best and creamiest butternut squash soup.
Hot, rich and creamy, Paula Deen's Cheddar soup is pure comfort food.
This rich and creamy soup makes the most of fresh red peppers, and is sure to warm you up this fall season.
Chef Keith Snow creates a delicious and healthy cream of broccoli soup. Top with a dollop of mascarpone cheese for garnish.
This delicate and silky soup is a perfect starter for your Thanksgiving meal. Serve this recipe with a hearty slice of crusty bread.
Chef Keith Snow from HarvestEating.com creates a delicious Wilde Mushroom Soup.
Hot, rich and creamy, Paula Deen's Cheddar soup is pure comfort food. See how to make this simple recipe that can be ready in minutes.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 19, 2012 by iluv2bakewithasmile
My mother and I truly enjoyed this recipe and made it again within 2 days. I used only 1 lb of ground turkey instead. Ummm soooo good.
Reviewed on Oct. 19, 2011 by bamajaki
Really liked this recipe...I did add fresh garlic...added 2 small finely chopped cloves to the beef as it was browning. Also added lots of fresh ground pepper and a little salt. A real comfort soup on a chilly night down here in the south!!
Reviewed on Jul. 18, 2011 by cynthia_robin
This is a hearty healthy soup. Definitely needs salt and a bunch of pepper, but not bland at all to me. I love savory and full flavor, this soup has both. (I only had 3 (14.5 oz cans of stewed tomatoes so I used 1 (14.5oz can of diced tomatoes) Loved it.
Reviewed on Feb. 27, 2011 by galhall
A little bland so I put in some dried mixed veg's, beef broth, taragon, garlic, lemon pepper seasoning, majorium and some rosemary and it was wonderfull. Use just a dash of seasonings at first then let it set some and taste, if you feel you would like some more taste put in some more. I never measure so cannot say how much I put it, but I always start small and add more if I want. Hope this is helpfull to some of you.
Reviewed on Feb. 26, 2011 by Nellstrum
soooooooo good,I added 2 pkgs of Knorr home style beef stock
soooooooo good,
I added 2 pkgs of Knorr home style beef stock
Reviewed on Mar. 14, 2010 by lilduggie
My husband & I really do not like cabbage, but he ask me to make it for him,at least twice a month!
Reviewed on Jan. 21, 2010 by gareese
This was absolutely one of the most delicious soups I've ever made. Everyone in my family, from my 2 year old granddaughter to my husband just raved. It will become a regular on my monthly menu!
Reviewed on Jan. 06, 2009 by jkjdk
I have some cabbage and was wondering what to do with it, and this recipe fits the bill. I'm sure it will be tasty.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012