Country Beef Brisket Recipe

Country Beef Brisket RecipePhoto by: Taste of Home Country Beef Brisket Recipe Rating 3

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Because brisket was often on sale, it became a frequent dish on the dinner table. I used to boil the brisket to make it more tender, but then it had a very bland taste. A good friend gave me this recipe, and I haven't boiled a brisket since. I hope your family enjoys it as much as mine does.

This recipe is:

Diabetic Friendly

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Country Beef Brisket Recipe
  • Prep: 20 min. + marinating Bake: 4 hours + chilling
  • Yield: 10-12 Servings
    •
20 240 260

Ingredients

  • 1 fresh beef brisket (2-1/2 to 3 pounds), trimmed
  • MARINADE:
  • 1/2 cup soy sauce
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 2 tablespoons plus 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon garlic powder
  • Paprika
  • SEASONED BROTH:
  • 1/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup packed brown sugar
  • 1/2 to 1 teaspoon Liquid Smoke, optional

Directions

  • Place brisket in a shallow pan. Combine the soy sauce, broth, lemon juice and garlic powder; pour over meat. Cover and refrigerate overnight.
  • Drain meat, reserving 1 cup marinade. Refrigerate reserved marinade. Place meat in a shallow baking pan; sprinkle with paprika. Cover tightly with foil. Bake at 325° for 3 hours or until meat is tender. Cool and refrigerate meat; discard cooking juices.
  • When thoroughly chilled, slice meat and return to the baking pan. Combine seasoned broth ingredients and reserved marinade in a saucepan. Simmer for 10 minutes; pour over meat. Cover and bake at 325° for 1 hour or until heat through. Yield: 10-12 servings.

Nutritional Facts 1 serving equals 151 calories, 4 g fat (2 g saturated fat), 40 mg cholesterol, 746 mg sodium, 6 g carbohydrate, trace fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

Originally published as Country Beef Brisket in Country Extra September 1993, p47

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Reviews for Country Beef Brisket (2)

Country Beef Brisket Recipe

Country Beef Brisket

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Reviewed on Mar. 21, 2011 by CakeOne

For a bit of advice inject the brisket with some of the marinade it makes the brisket more tender and enhances the flavor.


Reviewed on Jun. 15, 2010 by Tom1234

The Brisket was a little tough. But very flavorful. I would make this again.

 
 
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