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“This recipe of my mom‘s makes the best baked beans I have ever eaten,“ writes Gloria Jarrett from Loveland, Ohio. “I’ve taken them to summer and fall picnics, Super Bowl parties, family reunions, etc. and am always asked for the recipe. An added bonus? Make-ahead convenience!“
Nutritional Facts 1 serving (2/3 cup) equals 294 calories, 14 g fat (6 g saturated fat), 32 mg cholesterol, 756 mg sodium, 33 g carbohydrate, 6 g fiber, 12 g protein.
Originally published as Country Bean Bake in
June/July 2007, p48
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